FOR DISTRIBUTORS

Why Carry Our Biscuits

Every distributor carries a biscuit. None of them carry this one. Here is the case for giving District Biscuit a slot in your book, in the terms your category team will ask about.

THE WHITESPACE

A slot your book does not fill yet

THE COMMODITY BISCUIT YOU CARRY NOW
  • Par-baked, frozen dough. The operator still needs oven time, labor, and skill to get an average result.
  • Interchangeable. Operators switch on price because nothing else separates the options.
  • No consumer brand behind it. Your reps sell it on spec sheet alone.
  • One use: the bread on a breakfast sandwich.
DISTRICT BISCUIT
  • Ready to eat. Handcrafted quality out of the case, no back-of-house skill required.
  • First to market at scale. A premium tier above the commodity options, priced accordingly.
  • A brand with viral demand behind it. Operators have seen the reviews before your rep calls.
  • A culinary canvas: sliders, biscuit pizzas, bento boxes, desserts, and catering trays. Breakfast through dessert from one SKU.
PROVEN, NOT PROJECTED

Demand you can verify at every step

2020
The recipe
A pandemic-born obsession becomes a recipe perfected over three years.
2022
Farmers markets
Sold out at every market and pop-up appearance.
2023
The cafe
Lines out the door in Alexandria, VA. Viral food-critic reviews follow.
2024
Wholesale trials
Retail trials validate the product beyond our own counter.
Today
National distribution
125 commercial kitchens across 6 states through five tier-1 distributors.
15,000+
SHARES ON OUR TOP REVIEW
111
CHEF-BUILT RECIPES
4
DAYPARTS FROM ONE SKU
10,000%
PRODUCTION VOLUME GROWTH
VELOCITY ACROSS YOUR BOOK

One case, every segment you serve

The biscuit works sweet or savory, breakfast through dessert, which means it does not sit in one corner of your catalog. The same case moves as a breakfast sandwich in a hotel, a slider at a stadium, grab-and-go in specialty grocery, and a catering tray in healthcare and education.

HOTELS AIRPORTS RESTAURANTS HEALTHCARE EDUCATION GOURMET RETAIL SPECIALTY GROCERY
Hawaiian Luau biscuit application Steakhouse biscuit application Chipotle salmon biscuit application Turkey BLT biscuit application
“Some of the best biscuits I’ve ever had.”
FOOD REVIEWER FROM NORTH CAROLINA, THE HEART OF BISCUIT COUNTRY
THE ECONOMICS

Built to be worth the slot

Premium price point
Positioned above commodity biscuits with margin room for the whole chain. Wholesale pricing shared on request.
Co-packer consistency
Produced through an established manufacturing partner with completed test runs. Handcrafted result, industrial reliability.
Private label ready
Capacity for private-label and custom foodservice programs for your house brands. Terms on request.
Ready to add the region’s most talked-about biscuit to your book?